The General Planners for the Food Industry

We know all ins and outs!

As experienced general planners for the food industry we are second to none. No matter whether you are planning a new building, a conversion or an extension of your production sites we will support you starting from the first sketches up to the final completion.

LMHV, IFS, HACCP, DIN 10514, Directive 93/43/EEC, 89/387/EEC, EN or 29000 - you name it - we know our ways through the jungle of legal hygiene, safety and quality standards and take them into account in the planning and implementation of your projects.

As competent counsellors we take a closer look at the existing and planned material and personnel flows and optimise them if necessary. In order to exclude product contamination we plan, for example, intelligent hygiene locks and unmixed transports, the meaningful storage of raw and final merchandise and well thought-out waste disposal. Also when it comes to careful selection of building material and technical building equipment our long-term experience in the food industry comes to bear.